Sticky Caramelised Onions

If you're going to be flipping some burgers on the grill this month, make a big batch of these sticky caramelised onions to serve them with. We also highly recommend spinneysFOOD Malted Burger Buns
Sticky Caramelised Onions
ITP Images
Sticky Caramelised Onions
October 13, 2019
Level Easy
Preparation Time 10 minutes
Cooking Time 30 minutes
Serves 4
PHOTO BY Katelyn Allegra
RECIPE BY Katelyn Allegra
FOOD STYLING BY Katelyn Allegra & Cassandra Upton


1 tbsp olive oil
60g salted butter
2 brown onions, sliced
200ml chicken stock or water
2 tbsp spinneysFOOD Honey or dark brown sugar
1 tbsp spinneysFOOD Balsamic Vinegar of Modena
spinneysFOOD Sea Salt, to taste
Cracked spinneysFOOD Whole Black Pepper, to taste


  • 1

    Combine the oil, butter, onions and stock over a medium-high heat. Bring to a simmer and increase the heat. Stirring frequently, cook for 15 minutes or until all the liquid has evaporated.

  • 2

    Lower the heat and stir the honey and balsamic vinegar into the onion mixture. Then continue to cook for a further 15 minutes or until the onions are soft and caramelised.

  • 3

    Season well and cook for another minute before serving. Caramelised onions make a delicious topping for anything from hotdogs and sandwiches to tarts, salads and pasta dishes.


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