Grilled Vegetable and Halloumi Skewers

Mildly salty halloumi cheese when strung together with other veggies on a skewer and grilled makes for a great vegetarian appetiser
Grilled Vegetable and Halloumi Skewers
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Grilled Vegetable and Halloumi Skewers
September 14, 2019
Preparation Time 15 minutes
Cooking Time 10 minutes
Serves 4-6
PHOTO BY Katelyn Allegra
RECIPE BY Katelyn Allegra
FOOD STYLING BY Katelyn Allegra & Cassandra Upton


400g halloumi cheese, cut into 2cm cubes
1 red pepper, seeded and cut into 2cm cubes
1 yellow pepper, seeded and cut into 2cm cubes
1 red onion, cut into 2cm cubes
4 courgettes, cut into 2cm cubes
2 garlic cloves, crushed
2 tbsp olive oil
3 tbsp spinneysFOOD Fresh Parsley, roughly chopped
1 tbsp spinneysFOOD Balsamic Vinegar of Modena, for drizzling


  • 1

    Soak 12 wooden skewers in water for at least 15 minutes.

  • 2

    Thread the halloumi, peppers, onion and courgettes onto the skewers.

  • 3

    Combine the garlic, olive oil, parsley and vinegar and mix well.

  • 4

    Brush the skewers with the marinade then place over medium-hot coals, turning every 2-3 minutes, or until cooked – about 5-8 minutes in total.

  • 5

    Serve with extra marinade drizzled over.


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