Bread 'Sticks' with Grilled Camembert and Honey

Freshly made bread combined with bubbly cheese is always a winning combination. This recipe is sure to draw your guests to the table
Bread 'Sticks' with Grilled Camembert and Honey
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Bread 'Sticks' with Grilled Camembert and Honey
October 16, 2019
Preparation Time 15-20 minutes
Cooking Time 20 minutes
Serves 4
PHOTO BY Katelyn Allegra
RECIPE BY Katelyn Allegra
FOOD STYLING BY Katelyn Allegra & Cassandra Upton


180g spinneysFOOD All-Purpose Flour
A large pinch of spinneysFOOD Salt
1½ tbsp butter
½ sachet (5g) dried yeast
3 tsp spinneysFOOD Fine Grain White Sugar
125ml milk, warmed
1 x 250g camembert wheel (in a wooden box)
Honey with honeycomb, to serve


  • 1

    Combine the flour and salt then rub in the butter.

  • 2

    Add the yeast, sugar and milk and combine. Knead for 8-10 minutes, until smooth and elastic.

  • 3

    Place in a bowl, cover with cling wrap and leave in a warm place until doubled in size.

  • 4

    Roll the dough out into a rectangle, about 1cm thick, and cut 1cm wide strips.

  • 5

    Wrap the dough strips around 45cm long skewers or clean sticks and roast over medium coals, turning continuously until puffed, golden and cooked through – about 6-8 minutes.

  • 6

    While the breadsticks are cooking, unwrap the camembert and soak the box in water briefly, then put the cheese back into the box and place on a grid over medium-low coals and roast until gooey and bubbling.

  • 7

    Serve the camembert drizzled with honey with the still-warm breadsticks.


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