September 19, 2019
Preparation Time 5 minutes
Serves Makes 600ml
PHOTO BY Katelyn Allegra
RECIPE BY Katelyn Allegra
FOOD STYLING BY Katelyn Allegra & Cassandra Upton
250ml white grape vinegar
1 lime, zested and juiced
2 tsp spinneysFOOD Salt
2 tsp spinneysFOOD Fine Turmeric
85g fresh jalapeños, chopped
320g mangoes, peeled, cubed and grilled
1 red onion, peeled and roughly chopped
4-6 garlic cloves, peeled
Place all the ingredients in the jug of a blender and blitz until completely smooth and combined.
Pour into sterilised glass bottles.