Apple Cinnamon Breakfast Cookies

What's better than breakfast disguised as a treat? These cookies are refined sugar free and can be whipped up in no time
Apple Cinnamon Breakfast Cookies
Apple Cinnamon Breakfast Cookies
September 04, 2019
Level Easy
Preparation Time 20 minutes
Cooking Time 25 minutes
Serves Makes 15


270g rolled oats
120g ground almonds
40g desiccated coconut
125ml light olive oil or sunflower oil
160ml spinneysFOOD Organic Maple Syrup or spinneysFOOD Honey
2 tsp spinneysFOOD Fine Cinnamon
2 tsp vanilla extract
260g mashed banana (about 3-4 bananas)
110g dried apple, chopped


  • 1

    Preheat the oven to 180°C, gas mark 4.

  • 2

    Line 2 baking trays with baking paper.

  • 3

    Place all the ingredients in a large bowl and mix them really well to combine, using a spatula.

  • 4

    Roll and press heaped tablespoons of the mixture into balls.

  • 5

    Arrange them on the prepared trays and squish them slightly.

  • 6

    Bake for 25 minutes or until dark golden brown.


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