October 16, 2019
Preparation Time 5 minutes
PHOTO BY Efraim Evidor
RECIPE BY Mia Blundell
FOOD STYLING BY Mia Blundell
2 slices of a spinneysFOOD Farmhouse Loaf
40g spinneysFOOD Crunchy Peanut Butter
1 banana, sliced
1/2 tbsp spinneysFOOD Honey
30g coconut shavings, for garnishing
Toast the bread to your liking.
Spread each slice of toast with a layer of peanut butter.
Load the toast with the banana slices and drizzle with the honey.
Sprinkle with the coconut shavings and serve immediately.