Chargrilled Feta-Stuffed Jalapeños

A fiery snack that's sure to draw your guests back to the table over and over again
Chargrilled Feta-Stuffed Jalapeños
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Chargrilled Feta-Stuffed Jalapeños
October 16, 2019
Level Easy
Preparation Time 10 minutes
Cooking Time 10-15 minutes
Serves 4
PHOTO BY Katelyn Allegra
RECIPE BY Katelyn Allegra
FOOD STYLING BY Katelyn Allegra & Cassandra Upton


12 jalapeño chillies
100g feta cheese, crumbled
20g spinneysFOOD Mozzarella – Grated
2 tbsp crème fraîche
2 garlic cloves, peeled and crushed
A handful of spinneysFOOD Fresh Coriander, chopped
spinneysFOOD Salt
spinneysFOOD Whole Black Pepper, freshly ground

For the salsa

2 ripe tomatoes, finely chopped
1 red onion, finely chopped
A handful of spinneysFOOD Fresh Parsley, chopped
A squeeze of lime juice


  • 1

    Prepare the jalapeños by running a knife down the length of the chilli to create a long slit (don’t cut all the way through). Use a teaspoon to scrape out the seeds.

  • 2

    Place the chillies on a grid over hot coals and chargrill until blackened and soft, then allow to cool.

  • 3

    Prepare the filling by mixing the feta, mozzarella, crème fraîche, garlic, coriander, salt and pepper. Spoon or pipe the filling into each jalapeño then return them to the grill and cook until the cheese melts.

  • 4

    Make the salsa by mixing the ingredients together and season well.

  • 5

    Serve the jalapeños with the salsa.


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