The Lion, the Witch and the Wardrobe’s Turkish Delight Rocky Road Bars

The story of four siblings who sneak through a wardrobe into Narnia, a frozen world of talking animals ruled over by the evil White Witch, has enthralled generations of children. Recreate a slice of that magic with these bars, featuring the White Witch’s favourite treat – Turkish delight
The Lion, the Witch and the Wardrobe’s Turkish Delight Rocky Road Bars
ITP images
The Lion, the Witch and the Wardrobe’s Turkish Delight Rocky Road Bars
July 04, 2019
Preparation Time 15-20 minutes (plus setting time)
Cooking Time 5-7 minutes
Serves Makes 15
PHOTO BY Katelyn Allegra
RECIPE BY Katelyn Allegra
FOOD STYLING BY Katelyn Allegra & Cassandra Upton

INGREDIENTS

FOR THE BISCUIT BASE

200g digestive or coconut-flavoured biscuits
100g salted butter, melted

FOR THE ROCKY ROAD

250g dark chocolate, chopped
90g salted butter
1/2 tsp vanilla extract
200g mini marshmallows
75g peanuts, roasted and salted
150g Turkish delight, chopped
spinneysFOOD Sea Salt, to taste

METHOD

  • 1

    Line a 20cm x 20cm square dish with baking paper

  • 2

    In a food processor, blitz the biscuits to a fine, sandy texture. Mix with the melted butter and press into the base of the prepared dish

  • 3

    Combine the chocolate and butter in a medium-sized, heatproof bowl and place it over a pot of gently simmering water. Allow the chocolate and butter to melt, stirring every now and then, for about 5 minutes

  • 4

    Take the bowl off the heat, stir in the vanilla extract and allow to cool to room temperature

  • 5

    Fold in one third of the marshmallows along with all of the peanuts and Turkish delight

  • 6

    Pour the mixture over the biscuit base and scatter the rest of the marshmallows over the top

  • 7

    Using a blowtorch or an oven preheated to grill, toast the marshmallows to your liking

  • 8

    Refrigerate for at least 2 hours, or until set

  • 9

    To serve, slice into slabs or evenly sized squares

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