Snow White's Caramel Apple Doughnuts

Snow White couldn’t resist taking a bite out of the juicy red apple. These lip-smacking apple doughnuts will be equally difficult to resist
Snow White's Caramel Apple Doughnuts
ITP images
Snow White's Caramel Apple Doughnuts
August 11, 2019
Level Easy
Preparation Time 15 minutes
Cooking Time 5-10 minutes
Serves Makes 8-10
PHOTO BY Katelyn Allegra
RECIPE BY Katelyn Allegra
FOOD STYLING BY Katelyn Allegra & Cassandra Upton


120g cake flour
1 tsp baking powder
1 pinch salt
2 large eggs, separated
75g granulated sugar
60ml water
1 tbsp salted butter, melted
1 tsp vanilla extract
2 large apples, peeled and cored
Vegetable oil, for frying


1 tbsp spinneysFOOD Fine Cinnamon
120g spinneysFOOD Super Fine Icing Sugar, sifted
Salted caramel sauce


  • 1

    To make the batter, whisk the flour, baking powder and salt in a large bowl

  • 2

    In a separate bowl, combine the egg yolks, sugar, water, melted butter and vanilla and whisk to combine

  • 3

    Fold the dry ingredients into the egg mixture until just combined

  • 4

    In the bowl of a mixer fitted with a whisk attachment, beat the egg whites until soft peaks form, then fold them into the batter

  • 5

    Slice the apples into thick discs – you should get around 6 slices from each apple

  • 6

    Heat a large pot of oil (or a deep fat fryer) to 180ºC

  • 7

    Dip the apple discs into the batter, then drop them into the hot oil to fry until golden. This might take 5-10 minutes. Drain on a paper towel

  • 8

    Combine the cinnamon and icing sugar together. Serve the apple doughnut with a generous dusting of icing sugar and salted caramel sauce


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