Roast Chicken Wraps with Brussles Sprouts and Green Apple Slaw

Shredded rotisserie chicken and a crunchy, creamy slaw wrapped in a tortilla wrap can make a quick weekday supper for four
Chicken Wraps with Brussles Sprouts and Green Apple Slaw
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Chicken Wraps with Brussles Sprouts and Green Apple Slaw
July 10, 2019
Level Easy
Preparation Time 20 minutes (plus chilling time)
Serves 4
PHOTO BY Katelyn Allegra
RECIPE BY Katelyn Allegra
FOOD STYLING BY Katelyn Allegra & Cassandra Upton

INGREDIENTS

For the slaw

150g Brussels sprouts, finely sliced
2 small green apples, finely sliced or grated
50g whole cashews, toasted and roughly chopped
120g mayonnaise
½ tbsp Dijon mustard
½ tbsp spinneysFOOD Honey
½ tbsp apple cider vinegar
spinneysFOOD Salt, to taste
Cracked spinneysFOOD Black Peppercorns, to taste
4-6 spinneysFOOD Organic Flour Tortilla Wraps
1 rotisserie chicken, shredded

To serve

85g pomegranate seeds
4 radishes, finely sliced
1 cup spinneysFOOD Micro Greens

METHOD

  • 1

    To make the slaw, combine all the ingredients in a large bowl. Season well and refrigerate for at least 30 minutes before serving

  • 2

    When ready to serve, toast the wraps in a preheated griddle pan for 30 seconds on either side

  • 3

    Layer the slaw, chicken, pomegranate seeds, radish slices and micro greens in the centre of each tortilla, tuck the bottom of the wrap over the filling then fold the sides over the centre

  • 4

    Serve immediately

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