Blackberry Spirulina Smoothie Ice Lollies

Make these delicious yet healthy ice lollies the night before for an easy breakfast-on-the-go
Blackberry Spirulina Smoothie Ice Lollies
ITP Images
Blackberry Spirulina Smoothie Ice Lollies
July 01, 2019
Preparation Time 5 minutes (plus 4 hours freezing time)
Serves Makes 8
PHOTO BY Hein Van Tonder
RECIPE BY Katelyn Allegra
FOOD STYLING BY Katelyn Allegra & Cassandra Upton


80g blackberries, frozen
2 medium bananas, sliced and frozen
2 tsp blue spirulina powder
200ml almond milk
200g coconut yoghurt
80g blackberries, frozen
8 wooden ice lolly sticks


  • 1

    Place all the ingredients in a food processor and blend until completely smooth

  • 2

    Divide the smoothie between 8 (80ml capacity) ice lolly moulds

  • 3

    Insert the lolly sticks and freeze for 4-5 hours, or until frozen

  • 4

    Dip the ice lolly moulds into hot water and remove, then serve immediately


Traditionally known as a sweet for special occasions, we've turned this long-standing favourite into a mouth-watering dessert
These layered fruit and yoghurt ice lollies won't just delight the little ones – they're an ideal refreshment for a parched grown-up as well
Hind Al Mulla, founder of Home Bakery, shares her recipe for one of her favourite Ramadan recipes
Refreshing and fruity, these sweet treats are packed with goodness