Fruity Breakfast Tarts

Quick and fuss-free, these breakfast tarts are packed with the goodness of fruit and yoghurt to get your day started on the right note
Fruity Breakfast Tarts
ITP Images
Fruity Breakfast Tarts
July 07, 2019
Preparation Time 10 minutes (plus 1 hour refrigeration time)
Serves 4-6
PHOTO BY Hein Van Tonder
RECIPE BY Katelyn Allegra
FOOD STYLING BY Katelyn Allegra & Cassandra Upton


For the tart cases

150g granola
3 tbsp coconut oil, melted

For the yoghurt filling

150g double-thick yoghurt
1 tbsp spinneysFOOD Honey
1 vanilla pod, deseeded

To serve

2 bananas, sliced
4 passion fruits, pulp removed


  • 1

    To make the tart cases, place the granola in a food processor and blend to a fine texture

  • 2

    In a medium mixing bowl, add the granola and coconut oil and combine

  • 3

    Spoon 2-3 tbsp into 6 small tart cases and refrigerate for 1 hour or until set and the cases pop out of their moulds

  • 4

    In a small bowl, combine the yoghurt, honey and vanilla seeds. Spoon enough filling into the tart cases to fill three-quarters of the way up

  • 5

    Serve with sliced banana and passion fruit pulp


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