Hot Double Cheese Quesadillas

Don't feel like spending hours in the kitchen preparing a hot meal? These quesadillas make for a quick and filling lunch or dinner. Add shredded chicken to the filling for extra protein
Hot Double Cheese Quesadillas
ITP Images
Hot Double Cheese Quesadillas
July 25, 2019
Preparation Time 10 minutes
Cooking Time 15 minutes
Serves 2
PHOTO BY Aasiya Jagadesh
RECIPE BY Mia Blundell
FOOD STYLING BY Mia Blundell

INGREDIENTS

150g roasted red peppers from a jar, chopped
4 spinneysFOOD Bunched Spring Onions, sliced
1 tbsp hot sauce, such as tabasco
50g tbsp jalapeños, chopped
120g spinneysFOOD Grated Mozzarella
120g red Cheddar, grated
6 spinneysFOOD Organic Flour Tortilla Wraps
1 tbsp spinneysFOOD Sunflower Oil

METHOD

  • 1

    Preheat the oven to 160°C, gas mark

  • 2

    Add the peppers, spring onions, hot sauce, jalapeños and both cheeses to a large mixing bowl, and combine

  • 3

    Add 1/6 of the cheese filling to one half of a tortilla wrap. Fold the tortilla wrap in half so you are left with a crescent-shaped sandwich. Repeat this process with the remaining tortilla wraps

  • 4

    Heat a large pan over a medium heat with a drizzle of sunflower oil. Once hot, add a tortilla sandwich to the pan and fry for 1-2 minutes on each side or until brown and crispy

  • 5

    Transfer the quesadilla to a lined baking tray and place it in the oven to keep warm. Repeat this process with the remaining tortilla sandwiches

  • 6

    Slice each quesadilla into triangles and serve while hot

ALSO TRY

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