Baklava and Burnt Honey Milkshake

Whiz up these indulgent shakes for a treat, as breakfast, for dessert or as a lavish dinner accompaniment. Highly recommended to any sweet teeth out there
200319 Magazine Ramadan
ITP Images
200319 Magazine Ramadan
June 09, 2019
Preparation Time 20 minutes
Cooking Time 10 minutes
Serves 6
PHOTO BY Efraim Evidor
RECIPE BY Mart Leisegang
FOOD STYLING BY Mart Leisegang


250ml spinneysFOOD Honey
500ml heavy cream
1.5L spinneysFOOD Baklava & Cinnamon Ice Cream
750ml full-fat milk
8-10 pieces store-bought baklava + 6 extra for garnishing


  • 1

    Place the honey in a saucepan over a medium heat and cook until it starts to darken

  • 2

    Slowly pour in the cream and whisk to combine

  • 3

    Cook for a further 3-4 minutes

  • 4

    Remove from the heat and pour into an airtight container. Allow the mixture to cool in the fridge

  • 5

    In a blender, blitz ½ cup of the burnt honey mixture, ice cream and milk until smooth, add the baklava pieces and give it a quick blitz, leaving some chunky pieces

  • 6

    Pour the mixture into the 6 glasses, garnish with a drizzle of burnt honey and a piece of baklava


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