Raspberry Rose Water Iced Tea

Flavoured with rose water, we like to think of this recipe as iced tea with a Middle Eastern twist. Rose water which is enriched by steeping and soaking rose petals in water is best used sparingly
200319 Magazine Ramadan
ITP Images
200319 Magazine Ramadan
June 09, 2019
Preparation Time 20 minutes
Serves 6
PHOTO BY Efraim Evidor
RECIPE BY Mart Leisegang
FOOD STYLING BY Mart Leisegang
PROP STYLING BY Mart Leisegang

INGREDIENTS

3 bags spinneysFOOD English Breakfast Tea
750ml boiling water
2 tsp rose water
160g raspberries, crushed
Juice of 1 lemon
1L lemonade, chilled
750ml pink tonic water
spinneysFOOD Ice Cubes, as needed

METHOD

  • 1

    Place the tea bags in a large jug or pitcher, add the boiling water and leave to steep for 10-15 minutes

  • 2

    Then, remove the tea bags and allow the tea to cool

  • 3

    Add the remaining ingredients and add ice as desired. Serve immediately

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