Raspberry Rose Water Iced Tea

Flavoured with rose water, this iced tea with a Middle Eastern twist is a refreshing pick-me-up on a hot summer's day
Raspberry Rose Water Iced Tea
ITP Images
Raspberry Rose Water Iced Tea
June 09, 2019
Preparation Time 20 minutes
Serves 6
PHOTO BY Efraim Evidor
RECIPE BY Mart Leisegang
FOOD STYLING BY Mart Leisegang

INGREDIENTS

3 bags spinneysFOOD English Breakfast Tea
750ml boiling water
2 tsp rose water
160g raspberries, crushed
Juice of 1 lemon
1L lemonade, chilled
750ml pink tonic water
spinneysFOOD Ice Cubes, as needed

METHOD

  • 1

    Place the tea bags in a large jug or pitcher, add the boiling water and leave to steep for 10-15 minutes

  • 2

    Then, remove the tea bags and allow the tea to cool

  • 3

    Add the remaining ingredients and add ice as desired. Serve immediately

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