June 09, 2019
Preparation Time
20 minutes
Serves
6
PHOTO BY
Efraim Evidor
RECIPE BY
Mart Leisegang
FOOD STYLING BY
Mart Leisegang
INGREDIENTS
3 bags spinneysFOOD English Breakfast Tea
750ml boiling water
2 tsp rose water
160g raspberries, crushed
Juice of 1 lemon
1L lemonade, chilled
750ml pink tonic water
spinneysFOOD Ice Cubes, as needed
METHOD
- 1
Place the tea bags in a large jug or pitcher, add the boiling water and leave to steep for 10-15 minutes
- 2
Then, remove the tea bags and allow the tea to cool
- 3
Add the remaining ingredients and add ice as desired. Serve immediately