Matcha and Pistachio Iced Lattes

Make these green lattes in no time, ahead of brunches, breakfasts, afternoon teas or simply as a back-up for impromptu catch-ups with friends
Matcha and Pistachio Iced Lattes
ITP Images
Matcha and Pistachio Iced Lattes
June 02, 2019
Preparation Time 10 minutes (+ 6 hours freezing time)
Serves 6
PHOTO BY Efraim Evidor
RECIPE BY Mart Leisegang
FOOD STYLING BY Mart Leisegang

INGREDIENTS

2 tsp matcha powder
1 cup pistachios, shelled
1 tin full-fat coconut milk
1 tsp vanilla extract
4 tbsp sweetened condensed milk
750ml full-fat milk

METHOD

  • 1

    In the jug of a blender, combine all the ingredients except the full-fat milk and blitz the mixture to a smooth consistency

  • 2

    Pour the mixture into 2-3 ice cube trays and freeze until it sets. 3 Divide the matcha ice cubes between 6 short glasses and add milk

ALSO TRY

An exotic dessert with Arabic, Japanese and European elements, this panna cotta is sure to be a crowd pleaser
Traditionally known as a sweet for special occasions, we've turned this long-standing favourite into a mouth-watering dessert
This Middle Eastern-inspired treat by Maria Jesusa DV Crisostomo, head pastry chef at the Sharjah Art Foundation’s Fen Café and Restaurant, is ideal for an iftar spread
Start the day right with this aromatic cold brew coffee