Saffron Cardamom Pancakes

These Middle-Eastern inspired pancakes are so delicious, we're certain they'll be gone before they even hit the table!
Saffron Cardamom Pancakes
ITP Images
Saffron Cardamom Pancakes
May 13, 2019
Level Easy
Preparation Time 5 minutes
Cooking Time 5 minutes
Serves Makes 20

PHOTO BY Katelyn Allegra
RECIPE BY Katelyn Allegra
FOOD STYLING BY Katelyn Allegra


300g rice flour
½ tsp cardamom, ground
Large pinch saffron
2 tsp coconut sugar
250ml coconut milk
625ml sparkling water, chilled
Oil, for frying
spinneysFOOD Honey
spinneysFOOD Super Fine Icing Sugar


  • 1

    For the pancakes, whisk all the ingredients together in a large bowl until completely smooth

  • 2

    Heat 1 tsp of the oil in a large, non-stick frying pan over a high heat. Add 125ml (½ cup) of the batter and swirl to coat the base of the pan

  • 3

    Cook for 2-3 minutes on one side or until the pancake is cooked through and the edges are lightly browned and crisp

  • 4

    Set aside and keep warm

  • 5

    Serve immediately, drizzled with honey and dusted with icing sugar


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