Frozen Yoghurt Fruit Bark

Enjoy snack times again with this taste-tingling frozen fruit bark recipe
Frozen Yoghurt Fruit Bark
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Frozen Yoghurt Fruit Bark
March 17, 2019
Preparation Time 10-15 minutes, plus overnight freezing
Serves 4

RECIPE BY Katelyn Allegra
FOOD STYLING BY Katelyn Allegra & Cassandra Upton
PROP STYLING BY Sophia-Maria Eygelaar


500ml full cream plain yoghurt
3 tbsp spinneysFOOD Honey
A pinch of spinneysFOOD Salt
100g fresh raspberries or any seasonal fruit
Zest of 1 lemon
Coconut flakes, to decorate


  • 1

    Combine the yoghurt, honey and salt – adjust the sweetness if you’d prefer a sweeter bark

  • 2

    Line a rimmed 20 x 30cm baking sheet with baking paper

  • 3

    Pour the yoghurt mixture into the tin and spread it out thinly so it’s about ½ cm thick. Scatter the raspberries, lemon zest and coconut flakes on top

  • 4

    Place the baking sheet in the freezer for several hours, or until frozen solid. Remove the pan from the freezer, and cut or “break” the bark into pieces

  • 5

    Transfer to an airtight container and store in the freezer for up to a few weeks


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