Full English Breakfast Tarts

Treat yourself with this hearty British classic, with a contemporary twist
English Breakfast Mushroom Tarts
ITP Images
English Breakfast Mushroom Tarts
March 17, 2019
Preparation Time 15 minutes
Cooking Time 20-30 minutes
Serves 6

RECIPE BY Katelyn Allegra
FOOD STYLING BY Katelyn Allegra & Cassandra Upton
PROP STYLING BY Sophia-Maria Eygelaar


250g cherry tomatoes, halved
150g mushrooms, sliced
2 x 400g store-bought puff pastry
6 large eggs
6 sprigs spinneysFOOD Fresh Thyme
spinneysFOOD Baked Beans, to serve


  • 1

    Place a large frying pan over a high heat and sauté the cherry tomatoes and mushrooms together, season with salt and pepper and set aside

  • 2

    Preheat the oven to 180°C, gas mark 4

  • 3

    Unroll the puff pastry onto a floured surface. Cut out 6x15cm squares of puff pastry. Using a small paring knife score a 10cm square in the middle. Brush the border with some water and fold the border over to form a pocket in the centre. Prick the base of the pastry and bake in the oven for 10-15 minutes

  • 4

    Crack the egg in the middle and arrange the tomatoes and mushrooms over

  • 5

    Place a sprig of thyme on top and bake for 20-30 minutes or until the pastry is golden and the egg is cooked

  • 6

    Serve immediately


Seeking a nutritious breakfast option? Try our super-fresh breakfast salad, using locally sourced produce from Spinneys
Passionate foodie and photographer, Sukaina Rabali was taught to cook by her mum Anar Merali. Here's her recipe for masala scrambled eggs
These savoury grab and go breakfast muffins can be prepared ahead of time and enjoyed hot or cold. They're packed with wholesome vegetables