Vanilla Chai Mango Lassi Ice Pops

Refreshing and fruity, these sweet treats are packed with goodness
Vanilla Chai Mango Lassi Ice Pops
ITP Images
Vanilla Chai Mango Lassi Ice Pops
March 06, 2019
Level Easy
Preparation Time 10 minutes + overnight freezing
Serves 6

RECIPE BY Katelyn Allegra
FOOD STYLING BY Katelyn Allegra & Cassandra Upton


1 very ripe mango, peeled and cubed
125ml plain yoghurt
1 tsp vanilla extract
½ tsp chai spices
2 tsp spinneysFOOD Fine Turmeric
Splash of milk or water (optional)
½ tsp soft light brown sugar
1 tsp chia seeds
Ice blocks, to serve


  • 1

    Place all the ingredients except the chia seeds into a blender and blend until smooth

  • 2

    Stir in the chia seeds and allow to stand for 5 minutes

  • 3

    Pour into a 6-hole ice lolly mould, insert the lolly sticks and freeze overnight

  • 4

    To unmould, dip the mould briefly in boiling water


Grilling a mango is a simple way to bring out its natural flavour and sweetness. Pair it with a scoop of ice-cream for a quick and delicious dessert
Fresh, vibrant and all about celebrating simple ingredients, this flavoursome dish by chef Troy Payne at Sanderson's Café makes for a delightful breakfast
Refreshingly light and fruity mango and strawberry iced tea makes the perfect accompaniment to just about any meal.
Whip up this delightful smoothie filled with the goodness of almonds and cinnamon for breakfast