Two-tone smoothie bowl

Effortlessly combine yoghurt, cherry, chia seed & avocado, and kale into a delicious smoothie
Two Tone Smoothie Bowl
Two Tone Smoothie Bowl
January 28, 2019
Level Easy
Preparation Time 15 minutes
Serves 4

PHOTO BY Hein Van Tonder
RECIPE BY Christine Capendale
FOOD STYLING BY Hein Van Tonder & Emma Nkunzana


For the yoghurt, cherry and chia seed smoothie

40g chia seeds, plus extra to decorate
160ml almond milk or milk
50g spinneysFOOD Honey
150g overripe cherries, pitted, puréed, plus extra to decorate
250ml plain thick yoghurt

For the avocado and kale smoothie

1 overripe avocado, peeled and seeded
250g kale, chopped
2 ripe bananas, frozen (cut into smaller pieces before freezing)
2 tbsp almond butter
200ml coconut milk

To decorate

Chia seeds
Flaked almonds, toasted
Banana, sliced


  • 1

    Soak the chia seeds in the almond milk for at least 2 hours or overnight

  • 2

    Mix the soaked chia seeds, honey, cherry purée and the yoghurt together and mix well. 3 Blend together all the ingredients for the avocado and kale smoothie mixture

  • 3

    Pour the two smoothies into 4 bowls (pour both into the bowl at the same time so it can meet in the middle of the bowl)

  • 4

    Top the smoothie bowls with more chia seeds, cherries, toasted flaked almonds and sliced banana


Bright, summery and healthy, this attractive breakfast smoothie bowl can be whipped up in minutes
Make this tasty breakfast bowl using our premium quality produce from trusted growers, who only offer the best varieties of berries - flavour at an unbeatable price!
Fresh, vibrant and all about celebrating simple ingredients, this flavoursome dish by chef Troy Payne at Sanderson's Café makes for a delightful breakfast
A no dishes, no fuss, and no mess breakfast that looks great, too