December 26, 2018
Level
Easy
Preparation Time
5 Minutes (plus 4 hours freezing time)
Serves
4
PHOTO BY
Aasiya Jagadeesh
RECIPE BY
Mart Leisegang
FOOD STYLING BY
Mart Leisegang
INGREDIENTS
100ml Apple juice
100ml Water
1tsp spinneysFOOD ground cinnamon
60ml Caramel sauce
400ml Ginger ale
200ml Soda water
1 Pink Lady apple, sliced
METHOD
- 1
Mix the apple juice, water and cinnamon together, then freeze in ice-lolly moulds for 4 hours or overnight
- 2
Pour 15ml of the caramel sauce into the bottom of 4 stemmed glasses
- 3
Fill each glass with 100ml of ginger ale and 50ml of soda water. Pop an ice lolly into each glass, and garnish with a slice of apple just before serving
