Pickled Blueberries

Add that extra bit of zing to your dish with this lip-smacking recipe for pickled blueberries
Pickled Blueberries
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Pickled Blueberries
December 09, 2018
Level Intermediate
Serves Makes 2x 250ml jars


PHOTO BY Katelyn Allegra
FOOD STYLING BY Katelyn Allegra and Cassandra Upton

INGREDIENTS

125ml cider vinegar
250g spinneysFOOD Fine Grain White Sugar
1 spinneysFOOD Cinnamon Stick
1 tsp spinneysFOOD Black Peppercorns
2 bay leaves
400g spinneysFOOD Blueberries

METHOD

  • 1

    Place the vinegar, sugar, cinnamon, peppercorns and bay leaves in a saucepan and bring to a boil

  • 2

    Place the blueberries in a sterilised jar and pour in the hot vinegar mixture

  • 3

    Seal and refrigerate overnight. Serve with goat cheese and cold meats

NOTES


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