December 05, 2018
PHOTO BY
Efraim Evidor
RECIPE BY
Gary Rhodes
FOOD STYLING BY
Lydia Wessels
INGREDIENTS
3 large Granny Smith or Golden Delicious apples, peeled, cored and chopped
1 onion, finely chopped
100ml balsamic or red grape vinegar
1 bag seedless white grapes (approximately 1kg, picked, washed and halved)
120g demerera sugar
A pinch of salt
1 tsp mixed spice
½ tsp ground cinnamon
½ tsp ground ginger
METHOD
- 1
Simmer the apples, onions and vinegar together in a saucepan until softened, for approx. 20 minutes
- 2
Stir in the grapes, sugar, salt and spices and continue to simmer for approx. 30 minutes. Keep covered with a lid over a low heat until the mixture is thick and pulpy, stirring occasionally
- 3
If the chutney is too loose, remove the lid allowing it to simmer rapidly and reduce to a thick chutney consistency
- 4
Once cooked, remove from the stove and leave to cool. Store in an airtight container in the fridge
