Dates Stuffed With Blue Cheese

Francois Robin, cheesemonger and Meilleur Ouvrier de France shares his recipe for a French cheese with a Middle Eastern twist
Dates Stuffed with Blue Cheese
ITP Images
Dates Stuffed with Blue Cheese
December 05, 2018

PHOTO BY Efraim Evidor
RECIPE BY Francois Robin


A slice of Fourme d’Ambert
spinneysFOOD Medjool Dates, pitted
Sesame seeds


  • 1

    Cut the Fourme d’Ambert into thin pieces

  • 2

    Stuff each date with a piece of cheese, making sure to leave a small portion of the cheese sticking out of the date at one end

  • 3

    Dip the cheese end of each date into a bowl of sesame seeds. Serve



For a hint of acidity add a few drops of balsamic vinegar inside the dates before stuffing them with cheese.


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