Comté lollipops

Enjoy these moreish bites, lightly coated in hazelnuts and almonds
Comté lollipops
ITP Images
Comté lollipops
December 05, 2018

PHOTO BY Efraim Evidor
RECIPE BY Francois Robin


1 handful hazelnuts, lightly toasted and crushed
1 handful almonds, lightly toasted and chopped
5-6 tbsp pomegranate molasses
Comté cheese, rind removed


  • 1

    Place the hazelnuts, almonds and pomegranate molasses in three same-sized bowls

  • 2

    Cut the Comté into bite-sized pieces

  • 3

    Stick a toothpick into a piece of Comté. Lightly dip one end of the cheese into the molasses. Then dip it into the bowl of hazelnuts followed by the almonds



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