Comté lollipops

Enjoy these moreish bites, lightly coated in hazelnuts and almonds
Comté lollipops
ITP Images
Comté lollipops
December 05, 2018


PHOTO BY Efraim Evidor
RECIPE BY Francois Robin

INGREDIENTS

1 handful hazelnuts, lightly toasted and crushed
1 handful almonds, lightly toasted and chopped
5-6 tbsp pomegranate molasses
Comté cheese, rind removed

METHOD

  • 1

    Place the hazelnuts, almonds and pomegranate molasses in three same-sized bowls

  • 2

    Cut the Comté into bite-sized pieces

  • 3

    Stick a toothpick into a piece of Comté. Lightly dip one end of the cheese into the molasses. Then dip it into the bowl of hazelnuts followed by the almonds

NOTES


ALSO TRY

Cheesemonger and Meilleur Ouvrier de France, Francois Robin shares his recipe for Layered Brie - the perfect starter for the party season