Thai beef salad

Serves: 4 Prepare & Cook:


  • 2 tsp sesame oil
  • 2 tbsp brown sugar
  • 1 tbsp fish sauce
  • 1 tbsp soy sauce
  • 1 garlic clove, crushed
  • vegetable oil, for brushing
  • 800g spinneysFOOD Beef Stir Fry Strips or tenderloin steak
  • 2 carrots, finely sliced
  • 1 cucumber (outer part only), finely sliced
  • small bunch coriander, chopped
  • 1 red chilli, finely sliced
  • mint leaves and coriander, to serve


  1. In a bowl, mix the sesame oil, brown sugar, fish sauce, soy sauce and garlic with 3 tbsp water and set aside.
  2. Brush the grill pan with oil and heat under a medium-high heat. Season the meat strips and cook for 2-3 minutes; if using steak, cook for 2-3 minutes on each side. Remove the meat and set aside.
  3. Divide the carrot and cucumber among four plates. Arrange the meat strips or steak sliced into thin strips on top. Add the dressing, followed by the chopped coriander and sliced chilli. Garnish with mint and coriander and serve. Noodles are the ideal accompaniment.

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