Sticky chilli and lime BBQ baby pineapples

Serves: 2-4 Prepare & Cook:


  • 2 baby pineapples
  • 200g demerara sugar
  • 2 red chillies, deseeded and finely chopped
  • zest of 1 lime
  • Booja-Booja Dairy Free Ice Cream, to serve


  1. Keeping the leaves attached, halve 2 baby pineapples (you can cut the halves into thirds if you wish). Put the sugar on a plate then push the pineapples flesh-side down into the sugar to coat.
  2. Place on the barbecue and cook for 8-10 minutes, or until charred and caramelised. (For a sweeter flavour leave the lid open, or for something smokier keep it closed.)
  3. Transfer to a serving platter. Sprinkle with the chillies and lime zest and serve with scoops of Booja-Booja Dairy Free Ice Cream.

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