Smoky chicken burgers with tomato salad

Serves: 4 Prepare & Cook:


  • 200g spinneysFOOD Cherry Tomatoes, halved
  • 1 cucumber, chopped
  • 4 tbsp olive oil
  • 500g Tegel Mini Chicken Fillets
  • 1 tbsp spinneysFOOD Sweet & Smokey BBQ Seasoning
  • 1 red onion, sliced
  • 4 spinneysFOOD Brioche Buns
  • ketchup, to serve
  • 4 lettuce leaves


  1. Put the tomatoes and cucumber in a bowl, add 1 tbsp olive oil, season and turn to coat.
  2. Set a large frying pan with 2 tbsp olive oil over a medium-high heat. Coat the chicken fillets in the BBQ seasoning and fry for 10-12 minutes, turning halfway, until golden and cooked through. Transfer to a plate and keep warm.
  3. Return the pan to the heat with the remaining oil. Cook the onion for 2-3 minutes, until slightly softened, then tip onto a plate. Lightly toast the buns.
  4. To assemble, spread some ketchup on each bun base. Top with lettuce, chicken and onions and serve with the tomato salad.

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