Sloppy joe dogs

Serves: 2 Prepare & Cook:


  • 250g leftover chilli
  • 2 hot dog rolls
  • ½ avocado, sliced
  • 50g spinneysFOOD Cheddar Cheese, grated
  • 2 tbsp sour cream
  • 1 small red onion, sliced into rings


  1. Put the chilli in a pan set over a medium-high heat. Cover and simmer for 10 minutes, stirring occasionally.
  2. Split the hot dog rolls in half lengthways but not all the way through. Fill with the avocado slices, cheddar and chilli.
  3. Transfer the sour cream to a piping bag and pipe onto the sloppy joes in a zigzag shape (or dollop straight onto the chilli). Garnish with the onion rings and serve.

Top Tip

To make nachos, reserve a couple of tablespoons of chilli. Warm through, then layer over tortilla chips. Top with sliced avocado and jalapeños and sprinkle with grated cheddar and sliced spring onions. Grill until the cheese has melted.

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