Pizza salad

Serves: 1 Prepare & Cook:

Ingredients

  • ½ red pepper focaccia, from the bakery, cut into cubes
  • 3 tbsp olive oil
  • 1 tsp spinneysFOOD Freeze Dried Oregano
  • 140g mozzarella, from the deli
  • 125g spinneysFOOD Cherry Tomatoes, halved

Method

  1. Preheat the oven to 180°C, gas mark 4. Put the focaccia on a baking tray, toss with 1 tbsp olive oil and ½ tsp oregano then arrange in a single layer. Bake for 10 minutes until crisp. Set aside.
  2. Meanwhile, whisk together the remaining olive oil and oregano. Season and stir to combine.
  3. Tear the mozzarella and toss with the cherry tomatoes, baby gem lettuce and warm focaccia. Drizzle over the dressing and serve.

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