Pineapple and mango crush

Serves: 8 Prepare & Cook: 5 minutes & no-cook

Ingredients

1.2 litres pineapple juice
5 large mangoes, peeled and destoned
1kg ice
mint leaves, to serve

easy
no-cook

Method

Blend the pineapple juice, mangoes and ice in a large, sturdy food processor until you have a smooth liquid.
Pour into glasses or jars and serve with a sprig of mint and a colourful straw, if you like.

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