Mango lassi ice lollies

Makes: 6 Prepare & Cook:


  • seeds from 4 green cardamom pods
  • 2 Alphonso mangoes, chopped
  • 300g Greek yogurt
  • 200g sweetened condensed milk
  • 1 tsp rosewater
  • 3 tbsp chopped pistachios


  1. Set a small frying pan over a medium heat. Toast the cardamom seeds for 1-2 minutes, until fragrant. Use a mortar and pestle to grind the seeds to a fine powder.
  2. Put the mangoes and yogurt in a blender. Blitz until smooth, then stir in the cardamom powder, condensed milk and rosewater.
  3. Divide the mixture among six large ice lolly moulds and insert a wooden lolly stick into the centre of each. Transfer to the freezer for 4 hours, or until frozen solid.
  4. Carefully remove the ice lollies from the moulds and sprinkle with the chopped pistachios to serve.

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