Tip the ground garlic seasoning onto a large plate. Add the lamb meatballs and roll to coat well.
Set a large frying pan with the olive oil over a medium heat. Fry the meatballs for 8-10 minutes, until browned all over and cooked.
Spread the bread with SpinneysFood Hummus. Top with the lamb meatballs, pickled vegetables and salad leaves. Garnish with herbs,
if you like, and serve any remaining hummus on the side. Finish with plenty of black pepper.