Chilli shrimp with citrus fruit and kale salad

Serves: 2 Prepare & Cook:


  • 1 red chilli
  • 500g UAE shrimp, heads and shells removed, tails intact
  • 1 spinneysFOOD Citrus Mix Cup
  • 150g kale, walnut and parmesan salad, from the deli


  1. Pick and finely chop the leaves from 2 rosemary sprigs. Put in a bowl with the deseeded and finely chopped red chilli, 1 crushed garlic clove (if you like) and 1 tbsp olive oil. Add the shrimp, season, turn to coat then leave to marinate for 10 minutes.
  2. Set a large griddle pan over a medium-high heat. Fry the marinated shrimp for 2-3 minutes until lightly charred and cooked through.
  3. To serve, divide the citrus fruit and kale salad and the prawns between two plates.

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