spinneysFOOD Madagascan Vanilla Ice Cream, to serve
Preheat the oven to 200°C, gas mark 6. Grease an ovenproof dish.
Set a saucepan with the cherries over a medium heat. Add the sugar, cornflour and 200ml water then cook for 6-8 minutes or until the liquid has a sauce-like consistency. Stir in the almond extract and transfer the cherries to the dish.
Brush the bread rounds with the melted butter and sprinkle with the cinnamon. Arrange on top of the cherries and bake for 30 minutes, until golden. Serve with ice cream.