½ bunch spinneysFOOD Parsley, leaves picked and chopped
4 spinneysFOOD Organic Beef Burgers
4 spinneysFOOD Brioche Buns, toasted
baby gem lettuce leaves, to serve
Set a small saucepan with 4 tbsp oil over a medium-low heat. Cook the garlic and shallot for 30-60 seconds until slightly softened. Remove from the heat, cool for 5 minutes then stir in the orange zest and juice and chopped parsley. Season.
aves and a burger then top with the gremolata.
Set a large frying pan with the remaining oil over a medium heat. Cook the patties for 4-6 minutes on each side, or until done to your liking.
Layer each bun base with salad leaves and a burger then top with the gremolata.