Balsamic-roasted grapes on ricotta toasts

Serves: 2 Prepare & Cook:

Ingredients

  • 400g spinneysFOOD Black and Red Grapes, on the vine
  • 1 tbsp soft light brown sugar
  • 2 sprigs spinneysFOOD Rosemary, leaves picked
  • 3 tbsp spinneysFOOD Balsamic Vinegar
  • 1 tbsp olive oil
  • 4 slices raisin and walnut bread
  • 200g ricotta

Method

  1. Preheat the oven to 180°C, gas mark 4. Arrange the grapes in a layer on a baking tray. Sprinkle with the sugar and rosemary and drizzle over the balsamic vinegar and olive oil. Season then roast for 15-20 minutes, or until the grapes have softened and started to release their juices. Keep warm.
  2. Toast the bread, spread with ricotta and top with the roasted grapes to serve.

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