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Stanbroke
Spinneys sources all its Australian beef from Stanbroke - an exclusive producer and supplier
For the Love of Bread
Meet Rami Badawi, owner of artisanal bakery, For the Love of Bread. Rami's sourdough is free from sulphur, soya, chemicals, preservatives, sugar and dairy and are available in stores now!
Spinneys Magazine: Issue Two
Issue two is out now! Here's a sneaky-peek at what's inside...
Fruits Unlimited
In 2001 a group of fruit growers came together with the shared vision to grow and export the very best of South Africa’s produce
VF Siciliano and Sons
One of Australia’s premium fruit growers, VF Siciliano has run its farming business, just north of Swan Hill in Victoria since 1954
Stems Fruit
Founded in 2011, Stems, a South African stone fruit supplier, provides Spinneys with its excellent range of yellow fleshed peaches and nectarines
The Benefits of Coconuts
We're wondering... could you survive on an island by only eating coconuts?
Salmontini Le Fumoir
We source our melt-in-your-mouth smoked salmon from Salmontini Le Fumoir, a Dubai-based smokehouse owned and run by Joe Bassili and his son Jason. This family business is all about quality, attention to detail, and passion
Dibba Bay Oysters
In the past, it was pearls that put the Arabian Gulf in the spotlight. Now, on the Gulf of Oman side of the UAE, it’s the oysters themselves that are attracting attention. Dibba Bay Oysters’ Ramie Murray tells us why
Spinneys Magazine: Issue One
We're delighted to announce the launch of Spinneys Magazine: Issue One. Read on for a sneak-peek at what's inside, then pick yours up in stores for just DHS 10

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