Sheep farming in Wales dates back to the 14th century and generations of proud and passionate Welsh farmers continue to raise some of the world’s
best lambs on lush pastures. Meet one such producer, Wynne Jerman
In the past, it was pearls that put the Arabian Gulf in the spotlight. Now, on the Gulf of Oman side of the UAE, it’s the oysters themselves that are attracting attention. Dibba Bay Oysters’ Ramie Murray tells us why
We source our melt-in-your-mouth smoked salmon from Salmontini Le Fumoir, a Dubai-based smokehouse owned and run by Joe Bassili and his son Jason.
This family business is all about quality, attention to detail, and passion