Meet the Producers

Welsh Lamb
Sheep farming in Wales dates back to the 14th century and generations of proud and passionate Welsh farmers continue to raise some of the world’s best lambs on lush pastures. Meet one such producer, Wynne Jerman
Camelicious
We took a trip to the UAE’s state-of-the-art camel dairy to chat to the team at Camelicious about their pioneering products and processes
Homespun
Homespun's unique Quinoa Crunch granolas are gluten, wheat, dairy and refined sugar free - yet taste deliciously addictive! We chat to founder, Erica Sheehan, to find out more...
Fish Farm
Fish Farm is a pioneering local aquaculture company that supplies Spinneys with home-grown and organic sea bream, sea bass and now organic salmon...
Stanbroke
Spinneys sources all its Australian beef from Stanbroke - an exclusive producer and supplier
For the Love of Bread
Meet Rami Badawi, owner of artisanal bakery, For the Love of Bread. Rami's sourdough is free from sulphur, soya, chemicals, preservatives, sugar and dairy and are available in stores now!
Fruits Unlimited
In 2001 a group of fruit growers came together with the shared vision to grow and export the very best of South Africa’s produce
VF Siciliano and Sons
One of Australia’s premium fruit growers, VF Siciliano has run its farming business, just north of Swan Hill in Victoria since 1954
Stems Fruit
Founded in 2011, Stems, a South African stone fruit supplier, provides Spinneys with its excellent range of yellow fleshed peaches and nectarines
Dibba Bay Oysters
In the past, it was pearls that put the Arabian Gulf in the spotlight. Now, on the Gulf of Oman side of the UAE, it’s the oysters themselves that are attracting attention. Dibba Bay Oysters’ Ramie Murray tells us why
Boutique Bake
Searching for after-school treats? Irish company Boutique Bake, founded by Catherine Buggy, offers quick, delicious and wholesome mixes that contain no added nasties
Salmontini Le Fumoir
We source our melt-in-your-mouth smoked salmon from Salmontini Le Fumoir, a Dubai-based smokehouse owned and run by Joe Bassili and his son Jason. This family business is all about quality, attention to detail, and passion