Pierre Recape

Pierre Recape

General Manager Manufacturing

A French family man and 25-year veteran of the food industry, Pierre loves to cook from the plainest, purest ingredients, and his culinary tastes lean towards the Mediterranean. He’s a healthy-living guy who runs to keep fit, and maintains a lifetime ban on all forms of junk food.
Fun fact: Despite butter being a fundamental element of cooking in Pierre’s native France, he claims a deep-fried stick of the stuff is the weirdest dish he’s ever tried.