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Avoiding Food Waste at Spinneys
According to the most recent statistics published by the Food and Agriculture Organization of the United Nations, a third of all food produced for human consumption is discarded. To avoid food wastage at all times, Spinneys maintains strict food-wastage prevention policies in all our stores
Discover the Food of Love with KISHMISH
We caught up with Iman, Homaira & Fatima – the trio behind Dubai's gourmet Afghan restaurant KISHMISH, to talk about their passion for their traditional cuisine, and why it’s important for them to share it with others...
A Healthy Ramadan
Spinneys nutritionist Freda Molamphy shares her suggestions on how one can achieve good nutrition during the Holy Month...
In Conversation with Kate Young
We caught up with blogger and cookbook author, Kate Young at the Emirates Literature Festival, to tell us about her new title: The Little Library Cookbook
Flavours of The World with radio presenter, Helen Farmer
Don’t be afraid of exposing your children to a variety of foods, especially in a country like the UAE, which offers diverse cuisines
A Recipe for Adventure: Culinary Holidays Around the World
Fulfil part of your “eat, pray, love” fantasies by booking some cooking into your next holiday. Here are our suggestions of the 10 best culinary holidays you should try...
Smart Food Choices for Dancers
In the lead-up to 2019's Ballet under the Stars, Spinneys in-house nutritionist, Freda Molamphy, shares her top nutritional tips for aspiring dancers and athletes in the run up to a big event
Spinneys Staycations: Fairmont - The Palm, Dubai
A holiday doesn't have to involve a plane ticket, at least not when you live in the UAE! Go behind the scenes of our recent seaside staycation with highlights from our Instagram feed...
The Ultimate Guide to Summer Fruits
Take home a basketful of delicious peaches, nectarines, plums, apricots, cherries and avocados with help from our little guide...
Choc-cherry oat cookies
Celebrity chef, food writer and wellness guru, Silvena Rowe shares her secret recipe for diet-friendly yet delicious Chocolate and Cherry Oat Cookies
Salt-crusted sea bass
Chef Matteo Guerra at The Fish House at InterContinental Festival City sources his sea bass from The Fish Farm. He shares his secrets for how best to prepare this type of fish
Beetroot and peppered goat's cheese towers
This show-stopping starter by Gary Rhodes is sure to impress your guests