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Sage and onion Paxo baked potatoes with chestnuts
Created by chef and restaurateur, Gary Rhodes - combine with his toasted almond broccoli and roast mandarin glazed duck for an unforgettable taste sensation
Toasted Almond Sprouting Broccoli
Brighten up your broccoli with this fabulous dish by Gary Rhodes. Pair with Gary's Mandarin glazed duck breast for the perfect accompaniment.
Lemon Posset with Raspberries
Round off your festive meals with this easy-to-prepare dessert from chef Gary Rhodes' kitchen
Gary Rhodes' Mini Frangipane Mince Pies
Celebrity Chef and restaurateur, Gary Rhodes shares his recipe for his delectable mini frangipane mince pies
Swedish Saffron Buns
Also known as Lussebulle, these saffron buns are a Swedish Christmas tradition. Make yours at home with this tasty recipe by Jenny Rockstrom
Coconut Pie
Namrata makes one half of Dubai's popular blogging duo: She said, She said. Here, she shares her recipe for a festive coconut pie
Linzer Christmas Biscuits
Lenka, who is from the Czech Republic, shares her recipe for her family's traditional Linzer Christmas Biscuits
French Spice Cakes (pain d'epices)
This spicy gingerbread loaf by Edwina Salvatori is bursting with warm flavours of nutmeg and ginger - perfect for the festive season
Mexican Wedding Cakes
Although named Mexican wedding cakes, it's believed these cookies originated in the Middle East. Their snowy exterior makes them the perfect Christmas treat.
Lebkuchen
Found in practically every Christmas market in Germany, why not make these traditional gingerbread cookies at home with the kids.
Dolma with Lamb Chops
Zaynab, who grew up in New York and now calls Dubai home, combines her Iraqi heritage and multi-cultural experiences to create mouth-watering fare for her family and friends. Impress your guests this season with her show-stopping dolma!
Oxtail Potjiekos
South African born Gavin first cooked this traditional dish when he was on a camping trip as a teenager. The former chef now hosts regular gatherings at his house in Dubai, where potjiekos (pronounced 'poy-key-kos'), is the star. It simply isn't Christmas in the Naude household without this delicious stew