On this week's episode Helen is joined in the kitchen by Tom Arnel. He is the Chef and Managing Director of the Bull and Roo Group which has an awesome array of restaurants in Dubai like Tom & Serg, The Sum Of Us and Common Grounds.
Using delicious fresh ingredients from Spinneys at the beautiful Hyatt Regency, Dubai Creek Heights, Tom creates some tasty sides and salads which are stars of some of his restaurants. These include Vegan Rice Rolls, Thai Inspired Fishcakes and a fantastic way to prepare a Burrata. Watch the episode below to find out what it is.