In this week's episode Chef Silvena Rowe is back in Farmer's Kitchen to create an amazing vegan Banana Bread using fresh, organic ingredients from Spinneys. You can follow the recipe on the episode.
This week is all about being organic, making healthier choices and being kind to your diet. So Helen and Chef Silvena use Spinneys amazing alternate flours to create a moist and delicious vegan banana bread. Watch the full episode and hear Farmer's Kitchen on Dubai Eye 103.8 every Friday at 10am.