Chefs

Sea bream en papillote
Chef Matteo Guerra from The Fish House at InterContinental Festival City shares his recipe for locally sourced sea bream, which is supplied by The Fish Farm
Moghrabia
Chef Ali Fouad of Al Nafoorah in Jumeirah Emirates Towers shares his recipe for this delectable main dish that is sure to be a highlight of any iftar spread during Ramadan
Lamb ouzi
Lamb ouzi is a traditional UAE dish that the whole family can enjoy. Chef Ali Fouad of Al Nafoorah in Jumeirah Emirates Towers shares an easy ouzi recipe that’s ideal for iftar
Kofta Bel Seney
Chef Ali Fouad of Al Nafoorah in Jumeirah Emirates Towers shares his kofta bel seney recipe. Ideal for iftar during Ramadan, it is also a wholesome dinner any time of the year
Hammour Sayadiya
Chef Matteo Guerra from The Fish House at Intercontinental Festival City sources hammour from The Fish Farm. He showed us his favourite way to prepare this local speciality
Harees
Chef Waruna Kumara from the Arabian Tea House in Dubai’s Bastakiya shows us how to prepare an Emirati dish that is traditionally eaten during suhoor by those who are fasting