Chefs

Breaking Bread With Anissa Helou
We talked to Award-winning chef and author, Anissa Helou about her marvellous book; the role of food; her travels; Ramadan dishes and bread
Mindful Cooking
Cookbook author, TV chef and restaurateur Zahra Abdalla is challenging herself to create new recipes using parts of ingredients she’d typically throw away
Women in food
In celebration of International Women’s Day, we asked UAE-based foodies to share their go-to party recipes with Spinneys. Mix and match the perfect menu for entertaining from their starters, sides, mains and desserts
Balancing Act
Chef Troy Payne of Sanderson's Café in Abu Dhabi uses made-from-scratch, natural and locally sourced ingredients in his wholesome dishes
Grill Those Greens
At LOWE in Dubai, it’s all about cooking on wood-fired and charcoal grills, so we asked the team behind this top-notch eatery to share three of their favourite charred veggie recipes that can be made easily on a barbecue at home
Cooling Foods
Want to keep your body from overheating this summer? Celebrity chef, restaurateur and global Masterchef judge Silvena Rowe shares her tips on how to do this through your diet
Salmon Tiradito
Similar to dishes like crudo or carpaccio, this Peruvian dish of salmon cut sashimi-style by Chef Diego Sanchez is served with crunchy veggies and yellow tiger's milk
Best Dubai iftars of 2019
From traditional Middle Eastern fare to casual Caribbean cuisine – we've dined our way across Dubai to bring you our top iftar picks of 2019
In Conversation with Mira Manek
Celebrated chef and cookbook author, Mira Manek, talks about the inspiration behind her dishes
Discover the Food of Love with KISHMISH
We caught up with Iman, Homaira & Fatima – the trio behind Dubai's gourmet Afghan restaurant KISHMISH, to talk about their passion for their traditional cuisine, and why it’s important for them to share it with others...
Choc-cherry oat cookies
Celebrity chef, food writer and wellness guru, Silvena Rowe shares her secret recipe for diet-friendly yet delicious Chocolate and Cherry Oat Cookies
Beetroot and peppered goat's cheese towers
Impress your guests with this show-stopping starter created by chef Gary Rhodes