Chefs

Omnia chocolate cake
Celebrity chef and wellness guru, Silvena Rowe shares her tried-and-tested recipe for a diet-friendly yet delicious Chocolate Cake
Salt-crusted sea bass
Chef Matteo Guerra at The Fish House at InterContinental Festival City sources his sea bass from The Fish Farm. He shares his secrets for how best to prepare this type of fish
Choc-cherry oat cookies
Celebrity chef, food writer and wellness guru, Silvena Rowe shares her secret recipe for diet-friendly yet delicious Chocolate and Cherry Oat Cookies
Superfood truffles
Celebrity chef and wellness guru Silvena Rowe, shares her ingenious recipe for the ultimate diet-friendly yet deliciously indulgent Superfood Truffles
Tass Kabab e Aremaneh
For Iranian–American chef and global TV personality, Ariana Bundy, the combination of flavours in this wholesome and aromatic lamb casserole make it a real taste of home
Sea bream en papillote
Chef Matteo Guerra from The Fish House at InterContinental Festival City shares his recipe for locally sourced sea bream, which is supplied by The Fish Farm
Moghrabia
Chef Ali Fouad of Al Nafoorah in Jumeirah Emirates Towers shares his recipe for this delectable main dish that is sure to be a highlight of any iftar spread during Ramadan
Lamb ouzi
Lamb ouzi is a traditional UAE dish that the whole family can enjoy. Chef Ali Fouad of Al Nafoorah in Jumeirah Emirates Towers shares an easy ouzi recipe that’s ideal for iftar
Kofta Bel Seney
Chef Ali Fouad of Al Nafoorah in Jumeirah Emirates Towers shares his kofta bel seney recipe. Ideal for iftar during Ramadan, it is also a wholesome dinner any time of the year
Hammour Sayadiya
Chef Matteo Guerra from The Fish House at Intercontinental Festival City sources hammour from The Fish Farm. He showed us his favourite way to prepare this local speciality
Harees
Chef Waruna Kumara from the Arabian Tea House in Dubai’s Bastakiya shows us how to prepare an Emirati dish that is traditionally eaten during suhoor by those who are fasting
Hot cross bun french toast
Nadia Parekh, pastry chef and founder of catering company Mélange Dubai, created this delicious way to use up any hot cross buns that you might have left over from Easter