This week on Farmer's Kitchen, host Helen Farmer, is joined this week by Yasmine Idriss Tannir. She's here to create an amazing sweet treat for Ramadan and Eid. Using products sourced from Spinneys, Helen heads to JA Resort's kitchen to put together a date cake with Yasmine. To accompany is glorious tahini caramel sauce to drizzle on top!
Grab all your fresh ingredients at Spinneys and be sure to catch next week's episode on Fridays at 10am on Dubai Eye.