Community

Breaking Bread With Anissa Helou
We talked to Award-winning chef and author, Anissa Helou about her marvellous book; the role of food; her travels; Ramadan dishes and bread
Composting with kids
Mum of two, broadcaster and blogger Helen Farmer shares her top tips on battling food wastage with the family
Mindful Cooking
Cookbook author, TV chef and restaurateur Zahra Abdalla is challenging herself to create new recipes using parts of ingredients she’d typically throw away
Seafood & spice
Emirati restaurant group Al Fanar serves the best local seafood in Dubai. We spoke to marketing manager Faisal Al Marzooqi about the family run business and cooked five delicious recipes with their head chef
Singapore's saucepan sizzles
A guide on where to dine now
Manna in the Maldives
More often than not, culinary teams operating on remote island resorts are faced with two main challenges: sourcing fresh produce and maintaining variety. However, at Gili Lankanfushi, the culinary team is on top of its game, delivering exceptional and unexpected dining experiences
Women in food
In celebration of International Women’s Day, we asked UAE-based foodies to share their go-to party recipes with Spinneys. Mix and match the perfect menu for entertaining from their starters, sides, mains and desserts
Brambles
If you're looking for a casual eatery to enjoy a meal with friends, head to this cheerful restaurant that serves dishes to suit a variety of tastes and diets
Soul Santé
Pop into this brightly lit vegan cafe in Dubai Marina for a healthy meal based on Ayurvedic principles
Wild & the Moon
For food that focuses on retaining the goodness of each ingredient yet not compromising on flavour, head to this vegan eatery for a host of options
Mylk Lab by Genki
A relative newcomer on the scene, this cozy cafe has a welcoming ambience and a menu that makes you want to order everything. All the more reason to keep going back
Folia
For a healthy yet delicious meal in a lovely outdoor setting, head to this restaurant that has a plant-based menu influenced by Latin American flavours