Spinneys Magazine Issue Two is out now!
In this issue, we're taking you on a culinary journey around the world in no less than 65 recipes. Featuring traditional fares from Lebanon to Sri Lanka, Korea to South Africa and The Philippines to Bangladesh - we've also collaborated with leading foodies including American-Iranian celebrity chef, Ariana Bundy and renowned Palestinian cookbook author Joudie Kalla.
Pick up your copy of Spinneys Magazine, in stores now for just DHS 10.
Meet cousins Iman Nazemi & Homaira Nasser-Zia, and their friend Fatima Rabbani - founders of KISHMISH - a gourmet Afghan street and soul food restaurant in Dubai (page 34)
Embark on a culinary journey with recipes from award-winning chefs Vikas Milhoutra, Maurice Fitzgerald, Ariana Bundy and Joudie Kalla (page 78)
With our spinneysFOOD Chopped Italian Tomatoes range being a customer favourite, we've created three fabulous world recipes to enjoy using this simple ingredient that has been produced for Spinneys from Italy. (page 42)
Dubbed 'the second brain', the gut has the ability to affect everything from your mood to your waistline! Read more on gut health in our wellbeing section (page 90)
In search of cooking school recommendations? Look no further, we've collated 5 of our favourites around the world (page 104)