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We've partnered with The Sheikh Mohammed Centre for Cultural Understanding to give you TWO chances to win a family iftar for two adults and two children...
Sheep farming in Wales dates back to the 14th century and generations of proud and passionate Welsh farmers continue to raise some of the world’s best lambs on lush pastures. Meet one such producer, Wynne Jerman
If you've made naan breads from scratch before, you'll know there's no going back to the shop-bought ones. Now imagine how you'll feel after making stuffed, home-made naans..
Cauliflowers are back in foodie season and we couldn't be happier. Roasting is our method of choice as it creates a deliciously nutty flavour that beats old-fashioned steaming any day
Lentils are a great way of feeding the family on a budget. Packed with protein and ideal for batch cooking, they're great flavour absorbents, hard to overcook and more often than not, taste better the next day
Palak Paneer is a popular vegetarian dish from India, recognizable for its vibrant green color. While it is commonly made from spinach, this recipe swaps the 'palak' for kale and broccoli, adding a distinct brassacas flavour to the dish
Entertaining? Try these delicious Arabic bites made with spinach and lentils
As well as leaving you with glowing and soft skin, a super scrub-down also helps to relax the body and mind, improve blood circulation and aid in relieving pain and stress. Here, we round up three of the best treatments the UAE has to offer...
Until the mid-20th century, camel milk was integral to the Bedouin diet as it offered large quantities of proteins, vitamins and carbohydrates that were required to face the harsh desert climes. There’s a lot more to be said for this wholesome, sustaining drink...
Whether you’re fasting or not, here are six not-too-strenuous post-sunset workouts that will get you moving