Winnie the Pooh’s Honey Cake
Bears love honey and Winnie the Pooh was no exception. We’ve taken his favourite food and turned it into a drool-worthy cake
Cucumber and Apple Shaved Ice
This seriously cool pick-me up is entirely fat-free and works perfectly as a palate-cleanser
Spicy Chicken & Slaw Burger
Who can resist a good burger? This lip-smackingly delicious burger can be thrown together in minutes with easy-to-find ingredients from our deli
Tbilisi - the rising star
Fusing ancient traditions and a vibrant multi-cultural history, Georgia’s capital city is the perfect destination for the intrepid food explorer
Jump In
Keep cool and stay in shape this summer with a new wave of water-based fitness workouts

Noticeboard

Gold Standards
ClemenGold International is an environmentally and socially conscious company that produces top-quality citrus fruit. Learn more about one of our trusted suppliers here
Al Nassma
Did you know Dubai is home to Al Nassma – the world’s first camel milk chocolate manufacturer? On a recent visit to its factory, we caught up with general manager Martin van Almsick to find out more about one of our favourite chocolate products...
Welsh Lamb
Sheep farming in Wales dates back to the 14th century and generations of proud and passionate Welsh farmers continue to raise some of the world’s best lambs on lush pastures. Meet one such producer, Wynne Jerman

Community

Home to a bounty of cuisines, London promises exciting dining options for the international foodie. Indulge in a gourmet tour of the capital’s culinary offerings and bustling food markets
The Farm at San Benito, a five-star retreat, offers visitors a transformative experience through its medically-supervised programmes, spa treatments and superlative vegan cuisine
Similar to dishes like crudo or carpaccio, this Peruvian dish of salmon cut sashimi-style by Chef Diego Sanchez is served with crunchy veggies and yellow tiger's milk
Check in for a weekend of local history, culture, tradition and culinary excellence

Recipes

Grilled Corn, Peach and Pineapple Salsa
This zesty salsa, with its sweet and zingy notes, balances perfectly with salty foods such as nachos, cheesy tacos or grilled chicken
Vegan Grazing Platter With Hummus
Made from chickpeas, garlic, tahini and lemon, hummus is a real crowd pleaser which appeals to vegans, vegetarians and meat-lovers alike
Quick-cured Salmon Salad with Pickled Tomatoes
Don’t slave over the stove when this delicious raw recipe can be whipped up in no time
Earl Grey And Blueberry Slushie Floats
Summer just got a teensy bit more bearable with these delicious, ice cold, vegan-friendly showstoppers
ClemenGold Tart
The pastry for this tart is nutty and flavourful because of the addition of almond flour. Bake the tart till golden, and serve warm with a dollop of fresh cream or a scoop of ice cream
Matcha-Mint Chocolate-Chip Lollies
The antioxidants in Matcha not only make these lollies good for you, but it also adds a lovely tea flavour to these mint chocolate frozen treats

Wellbeing

Kefir Culture
From boosting immunity to aiding digestion, this refreshing, tangy drink is loaded with nutrients that will keep your gut happy
Vitamin D
Many people around the world are deficient in the so-called 'Sunshine Vitamin'. Read on to find out how you can up your intake of this essential element
Healthy Hydration
From aloe to cactus, water is getting some trendy additions. Here's what experts think about the latest liquid fads...
The Beginner's Guide to Intermittent Fasting
Experts weigh in on the diet everyone is talking about this year