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We've partnered with The Sheikh Mohammed Centre for Cultural Understanding to give you TWO chances to win a family iftar for two adults and two children...
Sheep farming in Wales dates back to the 14th century and generations of proud and passionate Welsh farmers continue to raise some of the world’s best lambs on lush pastures. Meet one such producer, Wynne Jerman
This rice-based Ramadan dish is sure to impress your iftar guests, and can be made for less than DHS 67
Harissa is a great ingredient for adding depth and complexity of flavor to dishes, whilst also brightening them with some punchy floral notes
Our savoury version of this Middle Eastern classic is loaded with feta, halloumi, ricotta, leek and sprinkled with sesame seeds and pistachios
Za'atar is a fragrant Levantine spice mix that will brighten any dish, instantly adding an overall savouriness. While there is no exact formula for za'atar and most blends tend to vary slightly, it's likely to include sesame, oregano, thyme and marjoram.
If you've made naan breads from scratch before, you'll know there's no going back to the shop-bought ones. Now imagine how you'll feel after making stuffed, home-made naans..
Cauliflowers are back in foodie season and we couldn't be happier. Roasting is our method of choice as it creates a deliciously nutty flavour that beats old-fashioned steaming any day
As well as leaving you with glowing and soft skin, a super scrub-down also helps to relax the body and mind, improve blood circulation and aid in relieving pain and stress. Here, we round up three of the best treatments the UAE has to offer...
Until the mid-20th century, camel milk was integral to the Bedouin diet as it offered large quantities of proteins, vitamins and carbohydrates that were required to face the harsh desert climes. There’s a lot more to be said for this wholesome, sustaining drink...
Whether you’re fasting or not, here are six not-too-strenuous post-sunset workouts that will get you moving