Sticky Lamb Ribs with Grilled Plums
Make the most of your unripe fruit with our mouth-watering recipe for sticky lamb ribs with grilled plums
Five Affordable Fitness Finds
Wellness retreats don’t have to break the bank. Start the year off by getting your sweat on while saving those valuable dirhams
Salmontini Le Fumoir
We source our melt-in-your-mouth smoked salmon from Salmontini Le Fumoir, a Dubai-based smokehouse owned and run by Joe Bassili and his son Jason. This family business is all about quality, attention to detail, and passion
Spice Up Your Life (And Your Health Regime) With These 5 Ingredients
Just a pinch of these ingredients will give your cooking – and your digestive systems – a clean, natural boost

Noticeboard

Fruits Unlimited
In 2001 a group of fruit growers came together with the shared vision to grow and export the very best of South Africa’s produce
VF Siciliano and Sons
One of Australia’s premium fruit growers, VF Siciliano has run its farming business, just north of Swan Hill in Victoria since 1954
Stems Fruit
Founded in 2011, Stems, a South African stone fruit supplier, provides Spinneys with its excellent range of yellow fleshed peaches and nectarines

Community

Celebrity chef, food writer and wellness guru, Silvena Rowe shares her secret recipe for diet-friendly yet delicious Chocolate and Cherry Oat Cookies
Chef Matteo Guerra at The Fish House at InterContinental Festival City sources his sea bass from The Fish Farm. He shares his secrets for how best to prepare this type of fish
This show-stopping starter by Gary Rhodes is sure to impress your guests
Discover the fascinating rituals and food culture of the UAE through Alexandra Von Hahn’s Culinary Magic of the United Arab Emirates

Recipes

Plum Carpaccio with Salmon and Pickled Ginger
Who knew unripe fruit could taste so good? Awaken your taste buds with this plum carpaccio with salmon and pickled ginger
Turmeric coconut curry with chicken meatballs
This simple and aromatic dish is ready to eat in under an hour. The perfect batch-cooking option, freeze your leftovers to enjoy at a later stage
Tomato ricotta tart
Zingy, tangy and utterly moreish - this tart is the perfect choice for lunch, dinner or even a midday snack. Make yours with local ingredients from Spinneys
Smoked salmon and avo wholewheat pizza
This moreish meal for one is great for an easy yet nutritious weeknight dinner
Broccoli wholewheat fusilli with chilli and breadcrumbs
In search of some tasty new veggie dishes? This hearty pasta dish combines freshly cooked broccoli with a light kick that's ready in half an hour!
Layered Brie
Cheesemonger and Meilleur Ouvrier de France, Francois Robin shares his recipe for Layered Brie - the perfect dinner party option

Wellbeing

Tea Time: How to Avoid Infusion Confusion
There's no simple reply to the "would you like a cuppa" anymore. Avoid infusion confusion with our guide to tea
The Gourmet Traveller
Are you a foodie looking for a short-haul health-conscious escape? These resorts offer some enticing options
DIY Scrubs To Refresh & Revive Your Skin At Home
Beauty and lifestyle editor, Michaela Williams, shares her simple homemade scrub plus a few customisations to refresh and revive skin
Your Guide to Cow's Milk Alternatives
Besides cow's milk, you'll find soy, almond, coconut and other plant-based alternative 'milks' in stores. Find a product that suits your dietary needs