Chocolate and Raspberry Marshmallow Waffles
There's nothing more comforting than gooey marshmallows and melted chocolate. This dessert unites both in a crispy waffle
Grilled Vegetable and Halloumi Skewers
Mildly salty halloumi cheese when strung together with other veggies on a skewer and grilled makes for a great vegetarian appetiser
Land of the Barbie
In the absence of a national cuisine, Australians have embraced the barbecue as a key part of their outdoor lifestyle writes Carli Ratcliff
Cold Brews
Turn down the heat with three refreshing iced teas with a twist
Veggie Sausage Roll
This version of sausage rolls uses spinneysFOOD Veggie Mince, a healthy and delicious option for kids who prefer vegetarian meals

Noticeboard

What foods would you like to see on Spinneys shelves from your home country?
Our Commercial Manager Tom Harvey Talks To DubaiEye103.8 about the processes that go into bringing the foods you love from home to the shelves of Spinneys Dubai
Gold Standards
ClemenGold International is an environmentally and socially conscious company that produces top-quality citrus fruit. Learn more about one of our trusted suppliers here
Al Nassma
Did you know Dubai is home to Al Nassma – the world’s first camel milk chocolate manufacturer? On a recent visit to its factory, we caught up with general manager Martin van Almsick to find out more about one of our favourite chocolate products...

Community

The French capital is easily the ultimate destination for foodie travellers. Its long list of Michelin-starred restaurants is impressive, but there are many other less formal (and expensive) gastronomic experiences to be had too
This week's episode is all about breakfast, Chef Andre Gerschel, owner of Kizmet in Dubai creates some incredible morning dishes
This lovely cafe beckons with the beautiful aromas of freshly baked breads and other delicious treats. Step in for a bite and leave with wonderful memories
From kebabs cooked between stones to ‘screaming stews’, sticky seasonal preserves and mouthwatering grilled salads, discover the culinary treasures Azerbaijan has to offer

Recipes

Broccoli Tabbouleh with Peas and Sugar Snaps
Give this refreshingly green salad a try for a healthy addition to your menu
Spicy Jackfruit Wraps
This versatile tropical fruit can be used in a variety of dishes, both savoury and sweet. Try these wraps for a filling and satisfying meal
Home-made Mango and Lime Hot Sauce
This hot sauce is extremely versatile. Use it in sandwiches, add a kick to your salad dressings, or marinate fish in it
BBQ Prawns with Chilli Jam
Cooking prawns with their shells-on ensures they don't dry out when on the grill. A final squeeze of lemon is all this dish needs before it's ready for the table
Coal-Roasted Stuffed Onions
Roasting onions directly over coal transforms these plain jane aliums into a sweet and juicy treat that can be served alongside any grilled meat
Spicy Charred Aubergines
Its meaty texture often makes aubergine the ideal veggie option for the grill. Serve it along with tahini yoghurt for a winning starter

Wellbeing

Spice Up Your Beauty Bag
While the famed Spice Route was lucrative for shipping precious cargo for culinary purposes, the trading trek from Asia through the Middle East and on to Europe also introduced potent beauty secrets from cultures across the world to a wider audience. Discover the naturally effective spices and herbs that have been used in beauty routines for centuries
Let There Be Light
Light therapy promises to brighten your skin and promote a sense of wellbeing. Here's a roundup of three such treatments
Cooling Foods
Want to keep your body from overheating this summer? Celebrity chef, restaurateur and global Masterchef judge Silvena Rowe shares her tips on how to do this through your diet
Hydrating Facials
Replenish skin that has been damaged by summer's triple threat of sun exposure, air-conditioning and travel, for a rehydrated and glowing complexion